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Blended chickpeas, tahini and fresh lemon juice topped with parsley and extra virgin olive oil.
Hummus with fresh green chili, garlic, parsley, topped with extra virgin olive oil and paprika.
Fresh grilled aubergine blended with tahini and parsley, topped with extra virgin olive oil and fresh pomegranate seeds.
Roasted red peppers toasted walnuts garlic and extra virgin olive oil.
Hummus topped with Muhammara.
3 pieces of baby aubergines, stuffed with walnuts, red peppers, and garlic and cured in olive oil.
Thick and creamy labneh (pressed yogurt), drizzled with extra virgin olive oil and our authentic thyme seasoning. Served with oven baked bread. Includes fresh mint.
Six pieces of hand rolled vine leaves filled with rice, tomatoes, parsley and fresh mint served with a lemon wedge.