WORLD FAMOUS HUMMUS
Blended chickpeas, tahini and fresh lemon juice topped with parsley and extra virgin olive oil. ADD ...
SPICY HUMMUS (HUMMUS BEIRUTY)
Hummus with fresh green chili, garlic, parsley, topped with extra virgin olive oil and paprika.
MOUTABAL (BABA GHANOUJ)
Fresh grilled aubergine blended with tahini and parsley, topped with extra virgin olive oil and fres...
MUHAMMARA
Roasted red peppers toasted walnuts garlic and extra virgin olive oil.
HUMMUS MOUHAMARA
Hummus topped with Muhammara.
STUFFED AUBERGINES (MAKDOUS)
3 pieces of baby aubergines, stuffed with walnuts, red peppers, and garlic and cured in olive oil.
LABNEH PLATE
Thick and creamy labneh (pressed yogurt), drizzled with extra virgin olive oil and our authentic th...
HAND ROLLED VINE LEAVES (WARAK INAB)
Six pieces of hand rolled vine leaves filled with rice, tomatoes, parsley and fresh mint served wit...
YOGURT WITH CUCUMBER
YOGURT WITH CRUSHED GARLIC,DRY MINT AND CUCUMBERS.
SHANKLISH
Shanklish is a very famous cheese in Levantine cuisine wich is strained and fermented curdling yogur...
Sharing Mezza Platter
Hummus,Moutabbal babaghanouj & Mousakaa.